Danielle and Robert wedding at 5 seasons Atlanta, Part 2 | The reception ran from the 5 Seasons patio into their indoor serving hall with a full-service bar.
The tables were set with wooden chairs and sapphire blue table runners. Our Atlanta wedding photographers team captured the reception’s unique details, including the antique books wrapped in twine that served as centerpieces alongside sprigs of golden flowers arranged in unique, rustic glassware.
The bartender got busy pouring mimosas for a delicious brunch reception. Guests enjoyed bacon, eggs, beignets, fresh fruit, and a chef-attended grit bar. The rustic three-tiered wedding cake was frosted in the trendy naked style and topped with yellow roses and baby’s breath. This delectable treat from 5 Seasons Brewing Westside was topped with maple syrup before the bride and groom cut into it and shared it with their guests.
The newlyweds returned to the patio for their first dance as husband and wife, faces full of joy and laughter. Our Atlanta wedding photographers team captured the playful moment when the bride’s father cut in for his turn. Soon all the guests were dancing in front of the Atlanta, Georgia skyline, drinks in hand as the DJ set the tone. The bridal party took a moment away to snap fun portraits around 5 Seasons’ rustic brick exterior. At last, the newlyweds made their exit through a crowd of cheering friends into a ’41 Cadillac convertible, a tuxedoed chauffeur driving them from their blissful Georgia wedding toward their happily ever after.